Oceania is all about food. Every specialty restaurant is included with no cover charge, menus were shaped by Master Chef Jacques Pépin, and the larger ships have a hands-on Culinary Center cooking school.
Since January 2026 it has been adults-only, welcoming guests 18 and over. The mood is country-club casual, with no formal nights, and evenings centre on dinner, the lounges and live music rather than big production shows.
Fares include gratuities, Wi-Fi and in-room dining at any hour, plus your choice of wine and beer with lunch and dinner or a shore excursion credit. It’s one or the other, so if you enjoy spirits or cocktails, it’s worth adding a drinks package.
Eight ships carry 670 to 1,250 guests, from the intimate R-Class, which reaches smaller ports, to the all-balcony Vista and Allura. The new Oceania Sonata arrives in August 2027, and Nautica returns in late 2027 as the suite-focused Aurelia for world voyages.
Fares, inclusions and ships vary by voyage. Your advisor will confirm exactly what is included when we quote.