All-outside suites
Guests max
Restaurants and lounges
Maiden voyage
Why we love Four Seasons Yachts
Four Seasons I set sail from Málaga on 20 March 2026, marking the brand's 65th anniversary. Its 95 suites face the sea with floor-to-ceiling glass, many with private plunge pools, and the crew roughly matches the guest count one for one.
Suites connect in more than 100 configurations, making it ideal for families. On board you'll find 11 restaurants and lounges, a Chef-in-Residence series from Michelin-starred Four Seasons kitchens, and a two-deck marina opening straight onto the sea.
Fares follow a hotel-style model: you pay per suite, not per person, so couples and families sharing a suite often come out ahead. Seven-night voyages start from around US$20,000 per suite.
It isn’t all-inclusive, and that’s deliberate. Breakfast and light snacks are included, while lunch, dinner and drinks are à la carte, so you’re free to dine ashore in port without paying for meals you don’t eat. Four Seasons suggests budgeting about US$250 per person per day for food and drinks on board.
A second yacht, Four Seasons II, follows in 2027 with 79 suites, including 12 Yacht Residential Suites of up to four bedrooms.
What's included
Inclusions can vary by fare type and voyage. We'll confirm exactly what's included when we quote.
The fleet
Where Four Seasons Yachts sails
Summer voyages along the Rivieras, the Greek Isles and the Adriatic, calling at ports like Mallorca, Sardinia and Malta.
Winter voyages through the Lesser Antilles and the Bahamas.
Between seasons, as the yacht moves between Europe and the Caribbean.
Book with Frontier
Our advisors will help you choose the right ship, suite and itinerary, and can add flights and hotel stays before or after your cruise, all in one booking.
